- Lemons taste:
a. salty b. sour c. bitter d. crunchy e. bland
- Potato chips are not ___.
a. crisp b. salty c. crunchy d. juicy e. junk food
- Smooth foods don't include ___.
a. crackers b. ice cream c. pudding d. whipped cream e. avocado
- a restaurant, we normally eat an appetizer ___.
a. after the entree b. just before dessert c. first d. last
e. only if we are not very hungry
- If something is filling it is ___.
a. the stuff inside a pie b. something that you eat, but you are still hungry
c. delicious d. something that you eat and you feel full after eating it
e. both a and d
- Finger food ___.
a. makes your fingernails grow longer
b. is only in eaten in countries where they don't have silverware
c. is slang for a bad gesture d. is food you can politely eat with your hands
e. is the name of a really tasty candy bar
- Light food is the opposite of ___.
a. heavy food b. rich food c. bland food d. junk food
e. health food
- If something is tasty, you ___.
a. don't really enjoy eating it b. think it tastes good c. hate eating it
d. only eat it for breakfast e. think it is unappetizing
- Spicy food includes ___.
a. milk b. lemons c. chili peppers d. bananas
e. hamburgers
- If milk is sour it is ___.
a. delicious b. too old c. too fresh d. from a goat
e. from a coconut
- A beverage is ___.
a. Beverley's birthday b. something red c. an alcoholic drink
d. any drink e. normally crunchy
- All of these are bitter except ___.
a. black coffee b. strong tea without sugar or milk
c. unsweetened baking chocolate d. pizza
e. a and c
- Appetizing means ___.
a. you would like to eat it b. the first course at a restaurant
c. yucky d. tangy e. finger food
- Sweet foods don't include ___.
a. cake b. pickles c. ice cream d. candy
e. strawberries
- Rich food is always ___.
a. salty b. crunchy c. dessert d. fattening
e. expensive
Cooking
Ordering in a restaurant
Vocabulary
A. = Adjective ADV. = Adverb IDM. = Idiom N. = Noun V. = Verb
| |
| an appetizer | N. a small dish at the beginning of a meal, a starter |
| a chef | N. a skilled cook |
| chives | N. a small onion-like herb commonly added to potatoes |
| chowder | N. a kind of soup usually containing fish and vegetables |
| to come with | V. to include (in a meal) |
| dressing | N. a sauce added to salads |
| an entree | N. a main dish |
| a menu | N. a list of dishes available in a restaurant |
| salmon | N. a large fish with silvery skin and pinkish meat |
| rare | A. very pink adjective used to describe a way of cooking meat |
| medium-rare | A. slightly pink adjective used to describe a way of cooking meat |
| medium | A. normally cooked adjective used to describe a way of cooking meat |
| well-done | A. fully cooked adjective used to describe a way of cooking meat |
A Restaurant Game
Let's Create Menus and Role Play
No comments:
Post a Comment